DITYS CATERING​​

Welcome to our kitchen, where soul food meets heritage, flavor, and deep Southern passion. Here, comfort cooking is elevated into an art form—crafted from authentic family traditions and served with love. With a deep appreciation for cherished recipes, we craft dishes that elevate the art of cooking comfort, soul, and Southern food. Join me on this culinary journey, and let’s savor every bite together! My culinary DNA is split right down the Louisiana–Texas line. As for my roots, my mother is from a small town named Homer, Louisiana, where she grew up on a farm. So, farm-to-table was the lifestyle back then, and that taught me the depth of Creole and Cajun flavors. My father was from East Texas in a town called Longview, Texas, where wood-smoked meats were a staple, especially slow-smoked brisket. So Texas BBQ and Southern cuisine are literally in my blood! I am well-versed in the art of Creole/ Cajun cuisine and Texas-style BBQ, to say the least! My team consists of myself and my business partner, Diedra Shipp. Between the two of us, we have over 60 years of experience serving people of all ages.



 

     DITYS Catering opened on March 24, 2004. We opened our doors as both a restaurant and a full-service catering company. We closed our storefront in 2020 during the pandemic; it never stopped our mission to feed the community, but we kept catering. Today, DITYS Catering specializes in premier event catering and convenient weekly meal prep, bringing soulful, scratch-made meals straight to your table is our mission.  As a soul food chef, the comfort and convenience that customers get from DITYS is what keeps us in business. Twenty-two years in business and still counting! Also, you can become an important member of DITYS Catering's loyalty club by signing up today!